Sliced doner meat layered over diced pitta bread, finished with rich tomato sauce, melted butter and creamy yoghurt.
A traditional Turkish speciality made with finely minced lamb, seasoned with red pepper, herbs and aromatic spices, then grilled over charcoal on a skewer. Served with grilled peppers and tomatoes, fresh salad, and your choice of rice or chips.
Tender marinated chicken cubes grilled to perfection. Served with rice and grilled peppers.
A generous platter of lamb chops, chicken shish, Adana kebab, and köfte. Perfect for sharing.
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